How to recognise a client may be under nourished. The relevant preventative action to maintain dietary requirements.
Causes and risk factors for malnutrition.
Recognising when someone may be malnourished.
How to assess the risk of malnutrition.
Supporting clients with their nutritional needs
Identify the causes and consequences of malnutrition and dehydration.
Be able to identify and assess the potential of malnutrition.
Be aware of the ways to prevent or treat malnutrition and dehydration.
Know when to refer to specialist support.
This course can help you to reduce risks improve care help others ...