fbpx

Malnutrition

Course aim

How to recognise a client may be under nourished. The relevant preventative action to maintain dietary requirements.

Learning Outcomes

  • To provide an overview of good nutrition and hydration.
  • Identify the elements of a balanced diet.
  • Identify the causes and consequences of malnutrition and dehydration.
  • Be able to identify and assess the potential of malnutrition using the Malnutrition Universal Screen Tool (MUST).
  • Be aware of the ways to prevent or treat malnutrition / dehydration.
  • Know when to refer to specialist support – G.P. etc.

Course Content

  • Signs and symptoms of malnutrition.
  • Risk factors.
  • Screening tool for malnutrition.
  • Improving diet.
  • Eating / feeding challenges.

Delivery Styles

eBox Face to Face Silver Box

DOWNLOAD COURSE SAMPLE (PDF)

Download Sample PDF

BOOK YOUR FREE CONSULTATION

Simply fill out your details below.

Please see our privacy policy for details of how we may record and use your contact details.