Malnutrition
Course Aim
How to recognise a client may be under nourished. The relevant preventative action to maintain dietary requirements.
Course content
Causes and risk factors for malnutrition.
Recognising when someone may be malnourished.
How to assess the risk of malnutrition.
Supporting clients with their nutritional needs
learning outcomes
Identify the causes and consequences of malnutrition and dehydration.
Be able to identify and assess the potential of malnutrition.
Be aware of the ways to prevent or treat malnutrition and dehydration.
Know when to refer to specialist support.
delivery styles
This course can help you to
reduce risks
improve care
help others
...
Where now?
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