Course Aim

How to recognise a client may be under nourished. The relevant preventative action to maintain dietary requirements.

Sad, senior woman having lack of appetite

Course content

Causes and risk factors for malnutrition.
Recognising when someone may be malnourished.
How to assess the risk of malnutrition.
Supporting clients with their nutritional needs

learning outcomes

Identify the causes and consequences of malnutrition and dehydration.
Be able to identify and assess the potential of malnutrition.
Be aware of the ways to prevent or treat malnutrition and dehydration.
Know when to refer to specialist support.

delivery styles

Silver Box eBox Face to Face
This course can help you to reduce risks improve care help others ...

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