Food Hygiene and Safety

Course aim

Providing an awareness of safe working practices in the handling of food and understanding the consequences of poor standards regarding the principles of food hygiene & safety.

Learning Outcomes

  • Understand the legislation relating to food handlers.
  • Understand the different types of bacteria to cause food poisoning.
  • Identify how to keep bacteria at a safe level.
  • Identify safety requirements when preparing serving and storing food and drink.
  • Recognise the importance of maintaining hygiene when preparing, serving and storing food/drink.

Course Content

  • Who is a food handler?
  • Personal hygiene.
  • Enforcement.
  • The Food Safety Act (1990).
  • Safe preparation & storage of food.
  • Who is at risk?
  • Best working practice.
  • Bacteria.
  • Cross-contamination

Delivery Styles

Silver Box eBox Face to Face


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