Food Hygiene Level 2
Course Aim
Providing an awareness of safe working practices in the handling of food and understanding the consequences of poor standards regarding the principles of food hygiene & safety.
Course content
Who is a food handler?
Personal hygiene.
Enforcement.
The Food Safety Act (1990).
Safe preparation & storage of food.
Who is at risk?
Best working practice.
Bacteria.
Cross-contamination.
learning outcomes
Understand the legislation relating to food handlers.
Understand the different types of bacteria to cause food poisoning.
Identify how to keep bacteria at a safe level.
Identify safety requirements when preparing serving and storing food and drink.
Recognise the importance of maintaining hygiene when preparing, serving and storing food/drink.
delivery styles
This course can help you to
reduce risks
improve care
help others
...
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