Food Hygiene Level 2

Food Hygiene Level 2

Course Aim

Providing an awareness of safe working practices in the handling of food and understanding the consequences of poor standards regarding the principles of food hygiene & safety.

Food Hygiene level two

Course content

Who is a food handler?
Personal hygiene.
The Food Safety Act (1990).
Safe preparation & storage of food.
Who is at risk?
Best working practice.

learning outcomes

Understand the legislation relating to food handlers.
Understand the different types of bacteria to cause food poisoning.
Identify how to keep bacteria at a safe level.
Identify safety requirements when preparing serving and storing food and drink.
Recognise the importance of maintaining hygiene when preparing, serving and storing food/drink.

delivery styles

Silver Box eBox Face to Face
This course can help you to reduce risks improve care help others ...

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