Fluids and Nutrition
Promoting awareness of the means by which clients can be encouraged to eat a healthy diet and the need for staff to monitor and record daily food and fluid intake.
A balanced diet.
The need for nutrition.
Monitoring food and fluid intake.
Safe food handling practice.
Know how to support individuals to make choices about food and drink.
Know the principles of a balanced diet.
Understand diet and nutrition guidelines.
Understand how to promote diet and nutrition in health and social care settings.
This course can help you to reduce risks improve care help others ...