Fluids and Nutrition

Fluids and Nutrition

Course Aim

Promoting awareness of the means by which clients can be encouraged to eat a healthy diet and the need for staff to monitor and record daily food and fluid intake.

Balanced diet nutrition, healthy clean eating concept. Assortment of food sources rich in vitamin a on a kitchen table

Course content

A balanced diet.
The need for nutrition.
Person-centred catering.
Monitoring food and fluid intake.
Safe food handling practice.

learning outcomes

Know how to support individuals to make choices about food and drink.
Know the principles of a balanced diet.
Understand diet and nutrition guidelines.
Understand how to promote diet and nutrition in health and social care settings.

delivery styles

Silver Box eBox Face to Face
This course can help you to reduce risks improve care help others ...

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