Fluids and Nutrition
Course Aim
Promoting awareness of the means by which clients can be encouraged to eat a healthy diet and the need for staff to monitor and record daily food and fluid intake.
Course content
A balanced diet.
The need for nutrition.
Person-centred catering.
Monitoring food and fluid intake.
Safe food handling practice.
learning outcomes
Know how to support individuals to make choices about food and drink.
Know the principles of a balanced diet.
Understand diet and nutrition guidelines.
Understand how to promote diet and nutrition in health and social care settings.
delivery styles
This course can help you to
reduce risks
improve care
help others
...
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