fbpx

Diet and Nutrition

Course aim

Promoting awareness of the means by which clients can be encouraged to eat a healthy diet and the need for staff to monitor and record daily intake.

Learning Outcomes

  • Know how to support individuals to make choices about food and drink.
  • Know the principles of a balanced diet.
  • Understand diet and nutrition guidelines.
  • Understand how to promote diet and nutrition in health and social care settings.

Course Content

  • A balanced diet.
  • The need for nutrition.
  • Person-centred catering.
  • Monitoring food intake.
  • Safe food handling practice.

Delivery Styles

eBox Face to Face Silver Box

DOWNLOAD COURSE SAMPLE (PDF)

Download Sample PDF

BOOK YOUR FREE CONSULTATION

Simply fill out your details below.

Please see our privacy policy for details of how we may record and use your contact details.