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Diet and Nutrition

Course aim

Promoting awareness of the means by which clients can be encouraged to eat a healthy diet and the need for staff to monitor and record daily intake.

Learning Outcomes

  • Know how to support individuals to make choices about food and drink.
  • Know the principles of a balanced diet.
  • Understand diet and nutrition guidelines.
  • Understand how to promote diet and nutrition in health and social care settings.

Course Content

  • A balanced diet.
  • The need for nutrition.
  • Person-centred catering.
  • Monitoring food intake.
  • Safe food handling practice.

Delivery Styles

eBox E-Learning Face to Face Silver Box

DOWNLOAD COURSE SAMPLE (PDF)

Download Sample PDF

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