Food Hygiene & Safety

Food Hygiene & Safety

Course aim

Providing an awareness of safe working practices in the handling of food and understanding the consequences of poor standards regarding the principles of food hygiene & safety.

Learning outcomes

  • Understand the legislation relating to food handlers.
  • Understand the different types of bacteria to cause food poisoning.
  • Identify how to keep bacteria at a safe level.
  • Identify safety requirements when preparing serving and storing food and drink.
  • Recognise the importance of maintaining hygiene when preparing, serving and storing food and drink.

Course content

  • Who is a food handler?
  • Personal hygiene.
  • Enforcement.
  • The Food Safety Act (1990).
  • Safe preparation & storage of food.
  • Who is at risk?
  • Best working practice.
  • Bacteria.
  • Cross-contamination

Course time

Face-to-face: 3 Hours
e-learning: 1 Hour 10 Mins

Download Food Hygiene Course Sample


Delivery styles available

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