Diet & Nutrition

Diet and Nutrition represented by a little man holding a large carrot

Course aim

Promoting awareness of the means by which clients can be encouraged to eat a healthy diet and the need for staff to monitor and record daily intake.

Learning outcomes

  • Know how to support individuals to make choices about food and drink.
  • Know the principles of a balanced diet.
  • Understand diet & nutrition guidelines.
  • Understand how to promote diet & nutrition in health and social care settings.

Course content

  • A balanced diet.
  • The need for nutrition.
  • Person-centred catering.
  • Monitoring food intake.
  • Safe food handling practice.

Course time

Face-to-face: 3 Hours

e-learning: 1 Hour 10 Mins

Download Diet & Nutrition Course Sample


Delivery styles available

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